Speaking of baby updates, I don't have much to share except that I am in fact still pregnant! I have about 10 days til my due date and all is well. Strangers and near-strangers have generously peppered me with commentary on my size lately, with Jason's and my favorite being "you look like you could pop!" What a way to describe a pregnant woman. And how terrifying! Also at the top of the list "you're really coming along now!" and "you can't get much bigger than that!" Why, thank you!
I've been terrible about taking bump pictures, but snapped this one in the pre-dawn hours today. Huge shout-out to the makers of Puma and Asics running apparel for making ridiculously stretchy clothing that's gotten me through the last 39 weeks. Although I jogged through my entire pregnancy with Sophie, I switched to walking at 37 weeks this time around when I was dilated to 2-3 cm and not quite ready to get the show on the road. It's still nice to be able to exercise and work off some stress!
We had a fantastic Christmas and I had a great, happy birthday on 12/24. Jason taught Sophie to sing Happy Birthday to me, so when I came downstairs (at 7:30, woohoo!) I got a lovely serenade, which we repeated over and over all day!
Sophie has had a lot of practice singing at school and especially thanks to a great program called Music U taught by the awesomely creative Jes Cleland. Here's a video of the Older Toddler (Sophie's class), Young Preschool and Older Preschool classes singing carols on the McKendree UMC church steps:
I'm a terrible gift-giver. I know this about myself and I've learned not to stress out about it as much over the years, but I do wish I were better at it! I'm married to a fantastic gift-giver, though. Sophie and Jason gave me a really beautiful set of rings with all of our birthstones in them - November (Sophie), December (me) and January (Jason) plus Baby Powell, who will either have a December or January birthday. They're stackable and made locally by a jewelry artist named Judith Bright and I absolutely love them! Jason also found a really cool necklace by another local artist named Marrah Florita (M. Florita Jewelry) shaped like the State of Tennessee - how appropriate for us! I also received many thoughtful gifts from my parents, in-laws and friends and felt totally under-deserving of all of them but also really excited to feel the love!
Sophie had a great holiday and received lots of fun gifts, including a new drag queen outfit (or Sleeping Beauty costume, whatever) that she wore until we finally had to force her to remove it and wash it.
The new house is coming along, too. Although we were set back a week or so after running into a 14-foot boulder, wet ground and special ordering equipment to break up the boulder, things are progressing! We were able to move the 10x16 shed out of the way on Saturday to make room for the equipment that will break up the rock, making it possible to finally finish digging out the area where the addition will be constructed.
|View from the bonus room into the former living room / kitchen / sitting room / fireplace - no more wall!|
|View toward the back of the house - this exterior wall is next to come down|
|Exterior / future addition site|
Although we're leaving the vast majority of the work to professionals, we are doing a few things ourselves, such as removing the wallpaper in the bedroom hallway of the untouched portion of the original house and repainting the three existing bedrooms and two bathrooms. Jason is off to score and peel wallpaper this week and I hope he's taking some good footage!
I haven't posted much about food lately, but we have really enjoyed the cooler weather and more soups and casseroles that are easy to make and even freeze. One of my favorites is this tomato basil cheddar soup (can't find the source but I think it was Iowa Girl Eats!):
Tomato, Basil, and Cheddar Soup
- 2 28-oz. cans of diced tomatoes (I used one fire-roasted and one regular)
- 1 yellow onion, chopped (save time and use a bag of frozen chopped onion!)
- 2 cloves of garlic, chopped
- 1 tsp olive oil
- 2 cups of vegetable broth
- 1 cup of plain Greek yogurt (we used light sour cream last time)
- 1 cup cheddar cheese, grated (grate it fresh - so many fewer preservatives and tastes/melts better)
- 1/2 cup basil, chopped, loosely packed (reduce this amount by about 1/4 if using dried basil)
- 2 tsp of oregano
- 1 tsp sugar
- salt and pepper to taste
Enjoy! Happy New Year to you!